An ode to Uji, Kyoto. A ceremonial grade matcha that can do it all: hot tea, over ice, or in a latte, this strain evolves and brings different facets of flavor depending on your drink of choice. It has a rich emerald green color and aromatic hints of sweetness and umami when first whisked into a smooth paste.
Cultivars: Samidori, Okumidori, Yabukita
We recommend a 2-3g serving depending on your preference for strength.
Ceremonial Grade Matcha
Starts with a hint of bold intensity followed by a mellow sweetness, subtle umami, and delicate floral finish.
We work with a local Japanese supplier based in Uji, Kyoto to bring you our premium green teas. Priding themselves in partnering with the highest skilled artisan farmers, they specialize in high-grade cultivars. Leaves are hand-picked and then stone milled to ensure the highest integrity tasting notes.
20g
Nectarine Tea was born in the moments in-between.
As a mom balancing life in NYC, my morning tea is my daily reset, a gentle pause before embracing the day ahead.
Our mission is to make the world's best teas accessible everywhere, starting with our selection of first-harvest Matcha and premium Houjicha.
Find us at pop-ups throughout NYC, where my co-founder and I personally whisk every matcha.
With love,
Cat x
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